Ultimate 2 Ingredient Brownies Pumpkin and Chocolate Chips

Craving a ridiculously easy dessert that screams fall? Look no further than these **2 ingredient brownies pumpkin and chocolate chips**. Yes, you read that right—just two ingredients (plus chocolate chips, because, well, chocolate) stand between you and a batch of fudgy, pumpkin-spiced goodness. Forget the butter, eggs, and complicated steps; this viral recipe is all about maximum flavor with minimal effort.

Why These 2 Ingredient Pumpkin Brownies with Chocolate Chips Work

The Pumpkin Purée Powerhouse

So, what's the deal? How can you possibly make decent brownies with just pumpkin and a brownie mix? The secret lies in the pumpkin purée. This isn't just a filler; it's a total game-changer. It replaces both the eggs and oil that you'd normally find in a brownie recipe. Think about it: eggs act as a binder, holding everything together, while oil adds moisture and richness. Pumpkin purée does both, and it does it with a subtle sweetness and a boost of nutrients. It's kind of like the superhero of the baking world, disguised as a humble orange squash.

And let's be real, who doesn't love a little nutritional boost in their dessert? Pumpkin is packed with fiber, vitamin A, and potassium. You're basically eating a salad... in brownie form. maybe not, but it's definitely a step up from your average, overly processed treat. Plus, ditching the oil means these brownies are lower in fat, which is always a win in my book. Who knew healthy-ish brownies could taste this good?

Fudgy Texture, No Fuss

Forget cakey brownies that crumble in your hand. These 2-ingredient wonders are all about that fudgy, decadent texture. The pumpkin purée creates a dense, almost candy-like consistency that's seriously addictive. It's like a flourless brownie, but even easier to make. If you're a fan of those super-rich, melt-in-your-mouth brownies, you're going to love this recipe. The moisture from the pumpkin keeps everything incredibly soft and chewy, while the brownie mix provides that classic chocolate flavor we all crave.

Seriously, the texture alone is enough to make this recipe a winner. It's the kind of brownie that sticks to your fingers in the best possible way. And because there are so few ingredients, you really get to appreciate the pure, unadulterated chocolatey goodness. No weird aftertastes, no artificial flavors, just simple, delicious brownie perfection.

Chocolate Chips: The MVP

technically, the recipe is *three* ingredients if you include chocolate chips, but let's be honest, are you really going to skip the chocolate chips? I didn't think so. They're the MVPs of this whole operation, adding an extra layer of richness and chocolatey goodness that takes these brownies from good to great. As they bake, the chocolate chips melt slightly, creating pockets of gooey, melty chocolate that complement the pumpkin and brownie flavors perfectly.

And the best part? You can customize them to your heart's content. Use dark chocolate chips for a bittersweet kick, milk chocolate chips for a classic sweetness, or even white chocolate chips for a fun twist. Throw in some peanut butter chips for a Reese's-inspired treat or some chopped-up candy bars for an extra-indulgent experience. The possibilities are endless. But whatever you do, don't skip the chocolate chips. They're the secret ingredient that makes these 2-ingredient pumpkin brownies truly unforgettable.

Creative Variations: Spicing Up Your 2 Ingredient Pumpkin Brownies with Chocolate Chips

Pumpkin Spice Mania

so you've nailed the basic 2-ingredient pumpkin brownies with chocolate chips. Now it's time to get a little fancy. And what's more "fall" than pumpkin spice? Adding a teaspoon or two of pumpkin pie spice to the batter will instantly transform your brownies into a warm, cozy treat. Cinnamon works great too, if you're not a fan of the full pumpkin spice blend. Just imagine that warm, spicy aroma wafting through your kitchen... pure bliss.

And don't stop there! Top your spiced brownies with a luscious cream cheese frosting for an extra layer of decadence. Or, drizzle them with caramel sauce for a sticky-sweet treat that's perfect for a chilly evening. You can even sprinkle some chopped pecans or walnuts on top for a little added crunch. Trust me, these simple additions will take your brownies to the next level.

Nutty and Crunchy Delights

Speaking of nuts, why not add some directly into the batter? A half-cup of chopped walnuts, pecans, or almonds will add a delightful crunch and nutty flavor to your brownies. Toast the nuts beforehand for an even more intense flavor. Just toss them in a dry skillet over medium heat for a few minutes, until they're fragrant and lightly browned. Be careful not to burn them!

But if nuts aren't your thing, don't worry. You can still add some crunch with crushed pretzels. Sprinkle them on top of the brownies before baking for a sweet-and-salty contrast that's seriously addictive. Or, try adding some chopped toffee bits for a buttery, crunchy treat. The possibilities are endless! Get creative and experiment with different textures and flavors to find your perfect combination.

Dietary Adaptations: Gluten-Free and Vegan Options

Got dietary restrictions? No problem! These 2-ingredient pumpkin brownies with chocolate chips are super easy to adapt to gluten-free or vegan diets. For gluten-free brownies, simply use a gluten-free brownie mix. Just make sure it's a 1:1 substitute for regular brownie mix. Some gluten-free mixes can be a little finicky, so read the instructions carefully.

For vegan brownies, double-check that your brownie mix is egg-free (most 2-ingredient versions already are). Then, use dairy-free chocolate chips. There are tons of great vegan chocolate chip options available these days, so you shouldn't have any trouble finding some. With a few simple swaps, everyone can enjoy these delicious brownies, regardless of their dietary needs.

Tips and Tricks: Mastering Your 2 Ingredient Pumpkin Brownies with Chocolate Chips

Pumpkin Purée vs. Pumpkin Pie Filling: Know the Difference

Alright, let's get down to brass tacks. The most crucial tip for these brownies? Using the right pumpkin! I can't stress this enough: you need 100% pure pumpkin purée, the kind that comes in a can and says just that on the label. Do *not* grab the pumpkin pie filling by mistake. That stuff is already loaded with spices and sweeteners, and it'll throw off the whole flavor balance of your brownies. Trust me, I've seen it happen, and it's not pretty. You want that pure, unadulterated pumpkin goodness to shine through.

Think of it this way: pumpkin purée is like a blank canvas, ready for you to add your own flavors and touches. Pumpkin pie filling is like a pre-painted canvas – you're stuck with someone else's vision. So, read those labels carefully and make sure you're grabbing the real deal. Your brownies will thank you for it!

Brownie Mix Selection: Choose Wisely

Not all brownie mixes are created equal, my friend. For the best results with this recipe, you're going to want to use a fudge-style brownie mix. These mixes tend to be richer and more chocolatey, which complements the pumpkin flavor perfectly. Brands like Betty Crocker Fudge or Ghirardelli Double Chocolate are excellent choices. Avoid mixes that are labeled "cakey" or "light," as they won't have the same dense, fudgy texture. The texture of the brownie mix is important when you are making 2 ingredient brownies pumpkin and chocolate chips.

Also, pay attention to the instructions on the box. Some brownie mixes require you to add extra eggs or oil. You want to avoid those! This recipe is designed to be super simple, so stick with a mix that only requires water or milk (which you won't even be using). The fewer ingredients you need, the better. It is also important that you check the expiration date of your brownie mix. Expired brownie mix can result in flat, dry, and flavorless brownies.

Pan Size Matters: Thick or Thin?

The size of your baking pan will affect the thickness and baking time of your brownies. If you want thick, dense brownies, use an 8x8-inch pan. These will take about 25-30 minutes to bake. If you prefer thinner, chewier brownies, use a 9x13-inch pan. These will bake in about 20-25 minutes. There is no right or wrong answer here; it's all about personal preference.

Just keep in mind that the baking time will vary depending on your oven, so it's always a good idea to check your brownies frequently. Insert a toothpick into the center; it should come out with moist crumbs, not wet batter. And remember, these brownies will continue to set as they cool, so don't overbake them!

Don't Overbake: The Key to Fudgy Goodness

Speaking of overbaking, this is a cardinal sin when it comes to brownies. Overbaked brownies are dry, crumbly, and just plain sad. The goal is to pull them out of the oven when the edges are firm but the center is still slightly soft. Remember, they'll continue to set as they cool, so it's better to err on the side of underbaking than overbaking. When you bake 2 ingredient brownies pumpkin and chocolate chips, be careful.

A good way to test for doneness is to insert a toothpick into the center of the brownies. If it comes out with wet batter, they need more time. But if it comes out with moist crumbs, they're ready to go. And if you're not sure, it's always better to take them out a little early. You can always put them back in for a few more minutes if needed, but you can't undo overbaking.

• Underbaked: Wet batter on toothpick
• Perfectly Baked: Moist crumbs on toothpick
• Overbaked: Clean toothpick, dry edges

Storage: Keeping Your Brownies Fresh

If you somehow manage to resist devouring the entire batch of brownies in one sitting, you'll need to store them properly to keep them fresh. The best way to store these brownies is in an airtight container at room temperature. They'll stay good for up to 5 days. If you want to keep them longer, you can freeze them. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw them at room temperature before serving.

And here's a pro tip: warm up a slice of brownie in the microwave for a few seconds before serving. It'll make it extra gooey and delicious. You can also top it with a scoop of vanilla ice cream for an extra-indulgent treat. Seriously, these brownies are good on their own, but they're even better with ice cream. Trust me on this one.

Troubleshooting and Serving: 2 Ingredient Pumpkin Brownies with Chocolate Chips FAQs

Can I Use Homemade Brownie Mix?

Absolutely! If you're feeling ambitious, you can definitely use homemade brownie mix instead of the boxed stuff. Just replace the boxed mix with about 1 ¾ cups of your favorite homemade brownie mix recipe. Keep in mind that the texture may vary slightly depending on your recipe. Some homemade mixes can be a little drier or more crumbly than boxed mixes, so you might need to adjust the amount of pumpkin purée accordingly. Start with the recommended amount and add more if the batter seems too dry. And of course, don't forget the chocolate chips!

Also, consider the ingredients in your homemade mix. If it contains baking powder or baking soda, it might make your brownies a little cakeier than fudgy. If you prefer a denser brownie, reduce the amount of leavening agent or omit it altogether. Experiment and have fun with it! Baking is all about trial and error, so don't be afraid to tweak the recipe until you find your perfect combination.

Why Are My Brownies Gummy?

Gummy brownies are a bummer, but don't despair! There are a few reasons why your brownies might be turning out gummy. The most common culprits are overmixing and underbaking. Overmixing can develop the gluten in the brownie mix, resulting in a tough, gummy texture. To avoid this, mix the pumpkin purée and brownie mix just until combined. Don't overwork the batter!

Underbaking can also lead to gumminess. If your brownies are still wet and gooey in the center, they need more time in the oven. Bake them until the toothpick test shows moist crumbs, not wet batter. And remember, the brownies will continue to set as they cool, so don't overbake them trying to get rid of all the goo.

Can I Add Eggs or Oil?

The beauty of this recipe is its simplicity: no eggs, no oil, just two ingredients (plus chocolate chips, of course). But if you're feeling rebellious, you can certainly add an egg or some oil to the batter. Adding an egg will make the brownies a little cakeier and more tender. Adding oil will make them richer and more moist. However, keep in mind that this will defeat the purpose of the 2-ingredient simplicity. Also, if you are adding eggs or oil, you will need to adjust the baking time.

If you do decide to add an egg or oil, start with one egg or ¼ cup of oil. Mix it in with the pumpkin purée before adding the brownie mix. And be sure to adjust the baking time accordingly. The brownies may need a few extra minutes in the oven. Experiment and see what works best for you. But honestly, I think these brownies are perfect just the way they are. Why mess with perfection?

Are These Brownies Healthy?

Well, let's be realistic here. These are still brownies, so they're not exactly a health food. But compared to traditional brownies, they're definitely a healthier option. They're lower in fat since you're skipping the oil and butter. And they're packed with nutrients from the pumpkin purée, like fiber, vitamin A, and potassium. So, you can feel a little less guilty about indulging in these treats.

But let's not kid ourselves. These brownies are still loaded with sugar from the brownie mix. So, don't go eating the whole batch in one sitting. Everything in moderation, my friend. But hey, at least you're getting some veggies in your dessert, right? That's gotta count for something!

Final Verdict: Your Easiest Brownie Adventure Awaits

So, are these **2 ingredient brownies pumpkin and chocolate chips** worth the hype? Absolutely. They're a game-changer for anyone who loves easy baking, enjoys a hint of pumpkin spice, or simply needs a chocolate fix, fast. While they might not completely replace your cherished family brownie recipe, their simplicity, fudgy texture, and customizable nature make them a must-try, especially during the fall season. Grab that can of pumpkin, your favorite brownie mix, and get ready to experience the easiest—and potentially most addictive—dessert you'll make all year. Happy baking!